01. Reply with your name and I will write something about you.
02. I will then tell what reminds me of you.
03. If I were to apply an o’clock to you, it would be…
04. I will try to name a single word that best describes you.
05. I’ll tell you the most memorable moment I’ve had with you.
06. I’ll then tell you something that I’ve always wondered about you.
07. Put this in your journal.
Month: May 2005
Long ago, my friend Vic told me the secret to being seen as a great cook. He said, “Don’t serve anything that sucks.”
Wise words. Wise words, indeed. I hold to that motto to this very day.
C and I cooked dinner (again!) last night. I find that he and I do very well in the kitchen. I’m not exactly sure why as I’m usually a very territorial kitchen person and hate to share space while cooking. But overall, we dance around each other without mishap and generally turn out right tasty fare.
Last night’s menu:
Roast chicken (I marinated it in white wine and dill)
Green beans blanched with rice vinegar
New potatoes in a cream-butter sauce
Everyone made “yummy” noises while they were eating (and there was very little talking). I’m assuming that they liked it as much as I did. I do think that C was right and the cream-butter sauce could’ve used some more starch but eh! No one seemed to mind overmuch. I’ll tell you this much, there was plate-licking going on.
Plus, I’ve got enough of the drippings from the marinade/roast that I can use it as a stock beginner for soup. That’s gonna be a right tasty soup too, methinks.
Sith-Blog
*snort* mortaine, thanks! I havne’t giggled like that in awhile!
The Process 