In which two bulbs of garlic are rendered* unto Casa Steele………
Garlic Spaghetti Sauce is one of the greatest joys of any human’s life. Of course, if you are eating it you’d best make damn sure that your friends and family are eating it too. Otherwise no-one will be able to stand being around you. You will literally ooze garlic smell for a day or so.
But its worth it.
Lightly saute your garlic first in olive oil before mashing the cloves. It gives the garlic a more rounded, less bitter flavor.
* – I like the usage of “rendering unto” as a euphemism for sacrifice. In this case it means to peel, fry in oil, mash and then cook for three hours in a tomato based sauce.
The Process 
* – I like the usage of “rendering unto” as a euphemism for sacrifice. In this case it means to peel, fry in oil, mash and then cook for three hours in a tomato based sauce.
Can I render unto on a few customers, and a few other people who are dancing on my nerves ?
Absolutely.
Just don’t add it to MY spaghetti. 🙂
*grin* Deal. No Soylent green marinara ala Vulpine for you.
I also
like roasting a few cloves as well for depth.
Re: I also
in a garlic roaster?
Man, I’d be tempted to eat them and not add them to the sauce. At least if they in the hot oil, I won’t do that.
Re: I also
hey..cooks always have a metric ton of garlic around anyway, why not eat a few. i have garlic mayo, garlic spread, garlic in oil..all that stuff.
Yay! Skip the sauce and just go for the garlic!
Ooooo.
I am at Zee’s for movie night…don’t eat it all, as I intend to reek garlicky goodness for lunch tomorrow!
Oooooooooo I just love garlic…